Our gourmet lunch

Our turn to impress

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Smoked salmon, one filled with smoked cheese creme, the other one woth horseradish creme. On the side black rye bread, dill oil and horseradish foam

 

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Scrimps on green asparagus and bread roadted in bacon fat

 

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Panfried leek with egg, bacon and bread roasted in bacon fat

 

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Stjerneskud in danish, means shooting star. Steamed flounder, Panko breaded flounder, dressing, lumpfish roe, dill, tomato and lettuce leaves all in a warm tartelet. On the side; tomato and dill snow

 

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Frikadelle (meatball) with fermented onions and green asparagus

 

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Cheese plate

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