Jeg har vist ikke lagt fotos fra NOMA, verdens bedste restaurant op her – så nu kommer de !
Nordic Coconut (hot soup)
Malt flatbread and juniper
Moss and cep (friteret lav)
Crispy pork skin (the white) and blackcurrant
Cheese cookie, rocket and stems
Potato and duck liver
Dried carrot in an ash of straw and sorrel
Pickled and smoked quals egg
Cod liver and milk
Lump fish caviar and apple
leek and cod roe
Fresh milk curd and blueberry preserves
Brown crab in a bowl with parsley cream, egg yolk and herbs
Brown crab in a bowl with parsley cream, egg yolk and herbs
Onion and fermented pears
Onion and fermented pears
Beets and plums
Beets and plums
Potatoes and bleak fish roe
Pike perch and cabbages, Verbena and dill
Pike perch and cabbages, Verbena and dill
Beef rib and lingon berries. cooked sous vide at 52 C for three days, then grilled and seasoned.
Old danish. Something between fresh cheese and sour creme with dill sauce (Gammel dansk. mellemting af friskost og creme fraice med dildsauce)
Frozen Norwegian Brown cheese and sloe berries
Frozen Norwegian Brown cheese and sloe berries
caramel, skyr, abricot, salt and herbs – COOL
potatochip dipped in chocolate with herbs
