In 2011 visited Restaurant Stella in New Orleans.
A really nice restaurant – we had the Chef’s tasting menu, which was really nice !
If we ever come back to New Orleans and if Scott Boswell is still Chef, we will for sure go there again !
Appetizers
Summer asparagus and canadian lobster salad with tomato confit. Black olive tapenade, dijon vinaigrette, Burgundy reduction and italian summer truffle.
Canadian lobster, North shore farm egg and italian summer truffles
Caramelized shiitake mushroom risotto with english peas, vregin olive oil and australian black winter truffles
Caramelized shiitake mushroom risotto with english peas, vregin olive oil and australian black winter truffles
Black truffle crusted japanese mero sea bass with glazed baby turnips. Petite snow peas and dill sauternes butter
Seared prime beef tenderloin with potato and foie gras croquette. Caramelized baby onions, baby beets and white truffle butter and herb reduction
Grilled cheese sandwich with triple-Creme cheese and dark chocolate ganache
Bombe of sesame cake, chocolate-caramel ice cream and meringue with chocolate sauce sphere, black sesame lace and pink peppercorn powder
4 out of 5 stars !
